food for the mind, body and soil
“I dislike the thought that some animal has been made miserable to feed me. If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, on bountiful pasture, with good water nearby and trees for shade.” - Wendell Berry
A couple renegade broiler chickens escape from their pens and go exploring.
One of our laying hens taking "free-range" to a new level.
Pastured turkeys exploring a new paddock.
In the fall we supplement our pigs' diet with windfall apples and pears, which results in happy pigs and succulent pork.
On farm - February 2nd
Eugene (Agate) - February 3rd
Eugene (Whit) - February 6th
Portland - February 10th