We are two former city kids from Texas, turned farmers, after having learned about the state of our food system and the negative impact it was having on animals, the environment and our nation (and world for that matter). In an effort to make a change (even if it’s just a small one) we decided to pursue our passion and make farming our livelihood.

After spending a year apprenticing at a pasture-based farm in Corvallis, we started our own farm just west of Eugene where we raise pastured pork and poultry and grass-fed beef and lamb using management intensive, rotational grazing techniques. We are excited and humbled to have the opportunity to raise healthy, nutritious food for our local community.

When we’re not farming, you can find Scott brewing delicious craft beers at Falling Sky Brewing and staying active in the Eugene homebrew community. Outside of farming, Jenni enjoys serving on the boards for the Willamette Farm and Food Coalition and Heart of the Valley Growers' Cooperative, and running and swimming her way around town.

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